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Knife+Fork Personal Chef Service and Caterer

Knife+Fork Personal Chef Service and CatererKnife+Fork Personal Chef Service and CatererKnife+Fork Personal Chef Service and Caterer

Specializing In Parties Smaller Than 30

Knife+Fork Personal Chef Service and Caterer

Knife+Fork Personal Chef Service and CatererKnife+Fork Personal Chef Service and CatererKnife+Fork Personal Chef Service and Caterer

Specializing In Parties Smaller Than 30

About Us

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Personal Chef + Catering Services

Dinner parties are always fun and often times stressful. Between shopping, cleaning, cooking, and spending time with your guests at the end of the day no one wants to clean the kitchen, do the dishes and take the trash out. So, why not let us do it for you? Knife+Fork offers a wide variety of personal chef and catering options with a diverse set of flavorful, fresh and healthy choices sourced from local farms.  Our menus are custom tailored to your needs. Whether it’s formal or casual, a small business lunch, or a special social gathering, we provide the best experience for you and your guests. 

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About Our Company

We were  voted the best caterIng company  in the  desert  by  Locale  Magazine  in  2018.

I  started our  small family run company  in February 2017,  in  Palm Springs, CA. I literally  quit my  full  time  job  the Wednesday before  my wedding.  Being  the  loving  and  supportive  woman  she  is, Dawn, put  on  a brave  face,  got  through  our  crazy  weekend,  took  care of me  when  I  came down  with  pneumonia after the wedding, and didnt  blink  when I told  her about  my  crazy  idea to  go into  into business for  myself.  

Fast forward  3  1/2yrs  and we’ve started another  service  area full  time  in  SLO County. 

Don‘t be  afraid to  ask  us  about  our special  10%  discount  when  you book  book with  our  preferred  vendors

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Preferred Vendors

- MCV Wines  we  provide  onsite  intimate  winemaker  dinners so please visit their website, www.mcvwines.com to view their collection and amazing specials
- The  Trailer  Pond at  Alta  Colina  Vineyard,  www.thetrailerpond.com, “Take a step back in time and spend the weekend in a boutique Tinker Tin vintage trailer!”
- Paso Robles Vacation  Rentals, www.pasoroblesvacationrentals.com. ”Whether you are looking for a hotel room or a charming bed and breakfast, a Paso Robles Vacation Rentals® experience can deliver a fun alternative where guests can enjoy a variety of events“

- Digs  Vacation  Rentals ,  www.digsvacationrentals.com,  “Experience true luxury when you stay in one of our 5-star California Wine Country vacation rentals just steps from the scenic, rolling hills of Paso Robles”
- Seven  Sister’s  Vacation Rentals,  www.sevensvr.com. “Our work is good. I promise. And behind that promise, I want you to know that I back our work with a satisfaction guarantee. My team and I won’t stop working until you like what we’ve done.”

Grazing tables
Grazing board
Crab boil
Seafood boil
Cheese and charcuterie
Cheese board
Charcuterie

Ask About Our Large Format Grazing Tables

Table themes for any occasion

Our most popular is a seafood boil with crab, shrimp, black and green mussels, bay scallops, U-10 scallops, lobster tails, whole dungeons crab, potatoes, corn, linguica, fresh and grilled citrus, and dipping sauces galore

Photo Gallery

Menus

PLATTERS

-  Four cheeses with candied walnuts, pickled onions, honey and crackers 

-  Three meats charcuterie platter with mustard 2 ways, cornichons and crostini Cheese and charcuterie platter with 3 cheeses, 2 meats, cornichons, candied walnuts, olives and crackers 

-Mediterranean platter with hummus, tzatziki, pickled onions, olives, and pita bread   

-  Antipasto platter with roasted peppers, artichokes, olives, pepperoncini, bruschetta, olive oil and herbs for dipping, focaccia bread

STARTERS/ SMALL BITES

-  Seared scallop with sundried tomato jam

-  Bacon  wrapped dates stuffed  with  sausage or blue cheese  and  a  sherry  vinegar  gastrique

-  Tuna tartar with curried avocado

-  Steak tartare with fresh  raw  egg  yolk

-  Mexican corn salad on tortilla chips

-  Tomato and mozzarella bites

-Crab cakes with corn succotash and mustard beurre blanc

-Blue cheese stuffed dates with wilted greens and Sherry vinegar gastrique

-Goat cheese bites

-Apple and Brie quesadillas

SALAD

-Greens with pears and Gorgonzola 

-Acorn squash soup with tahini and honey

-Panzanella salad with charred Brussels sprouts, pepitas, bacon, mustard vinaigrette and feta

-Shrimp bisque with tarragon oil and spiced cream

-Classic Cesar salad with white anchovy, garlic croutons, and shaved pecorino Romano

-Beet salad with walnut dressing, pecorino Romano, baby arugula and nuts

-Chickpea bruschetta with citrus vinaigrette and Marcona almonds

-Butter and wine poached pear with goat cheese cream, crispy prosciutto and almonds

-Tuna tartar with avocado, ponzu, and sesame oil

MEAT

-Pan roasted tenderloin with truffled mashed potatoes and red wine demi glace 

-Lemon mustard grilled pork loin with horseradish whipped potatoes and rosemary jus

-Beef rib with creamy polenta 

-Duck breast with citrus reduction and garlicky greens

-Harissa and achiote rubbed lamb with saffron rice and toum (spicy garlic drizzle)

-Grilled chicken breast with potatoes au gratin and red wine jus 

-Lobster surf and grass fed Wagyu turf with olive oil smashed potatoes and roasted heirloom carrots

-Oven roasted turkey breast with stuffing and cranberry jus

SEAFOOD

-Ginger glazed salmon with Parmesan potato cream, crispy garlic and pickled onions

-Pan seared scallops with corn purée, crispy pancetta and vanilla beurre blanc

-Baked Barramundi chermoula and parsnip purée

-Garlicky shrimp and cheesy grits

-Steamed clams in white wine sauce with peppers, herbs, tomato and crispy baguette 

SIDES

-Gratin...potato, cauliflower or butternut

-balsamic Brussels sprouts

-creamy corn, greens, or mushrooms

-baked potato or sweet potato

-herbalicious stuffing

-ratatouille 

-rice pilaf...white, wild or cauliflower 

-grits or polenta 

-mushroom risotto 

-green bean casserole

-corn spoon bread 

DESSERTS

-Flourless chocolate cake 

-Chocolate chip cookies (vegan option available)

-Chocolate covered berries and cream

-Creme brûlée with almond toffee

-Champagne butter cake with whipped cream and spiced apples


Knife+Fork Vegan&Vegetarian (docx)

Download

KnifeFork Brunch Menu (docx)

Download

Knife+Fork Mexican Food (docx)

Download

Summer Menu 2020 (docx)

Download

Pricing

Non Holidays+Parties 10-25 People

all base pricing is per person

Brunch

65

this starting price includes one item from each section of the brunch menu

Hors d'Ouevres+Platters

7-15

priced per each individual  

Dinner

90

this starting price includes one salad or soup, one entree, two sides, and one dessert


Holidays, Parties more than 25, & Waitstaff

New Year's Eve, Easter, Coachella and Stagecoach weekends, Cinco de Mayo, Memorial Day, Labor Day, Thanksgiving, Christmas Eve, Christmas day...pricing is per person

Brunch

65

this starting price includes one item from each section of the brunch menu 

Dinner

99

this starting price includes one salad or soup, one entree, two sides, and one dessert 

Waitstaff

55

servers+bartenders are available to ensure that everyone including YOU as a host are able to relax and have a carefree time. minimum 4hrs each

for parties less than 8 please contact us

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