Knife+Fork Personal Chef Service and Caterer
Specializing In Parties Smaller Than 30
Knife+Fork Personal Chef Service and Caterer
Specializing In Parties Smaller Than 30
Specializing In Parties Smaller Than 30
Specializing In Parties Smaller Than 30
Dinner parties are always fun and often times stressful. Between shopping, cleaning, cooking, and spending time with your guests at the end of the day no one wants to clean the kitchen, do the dishes and take the trash out. So, why not let us do it for you? Knife+Fork offers a wide variety of personal chef and catering options with a diverse set of flavorful, fresh and healthy choices sourced from local farms. Our menus are custom tailored to your needs. Whether it’s formal or casual, a small business lunch, or a special social gathering, we provide the best experience for you and your guests.
June 4-6 2020
12-5PM
POP UP at MCV Wines
3773 Ruth Way, Paso Robles
WEENIES:
The Que Sirah Será Dog...sirah glazed pork belly, bacon wrapped hotdog, fig spread, bleu cheese sauce and arugula $13
Boy next door...plain hot dog $10
Where’s the Heat?...bacon wrapped hot dog, chili, cheese, raw onions, roasted jalapeño $13
BURGERS:
The Winery Burger...balsamic braised onions, Brie, arugula $15
Holy Cow...grilled onions, cheddar cheese, 1000 island dressing $13
We Got the Bacon...chili cheeseburger with pork belly, mustard, onions $15
The Que Sirah Será Burger...Bleu cheese, Sirah glazed pork belly, fig spread, and arugula $15
DRINKS:
2.00
COKE, COKE ZERO, WATER
We're partnering with MCV Wines so please visit their website, www.mcvwines.com to view their collection and amazing specials
PLATTERS
- Four cheeses with candied walnuts, pickled onions, honey and crackers
- Three meats charcuterie platter with mustard 2 ways, cornichons and crostini Cheese and charcuterie platter with 3 cheeses, 2 meats, cornichons, candied walnuts, olives and crackers
-Mediterranean platter with hummus, tzatziki, pickled onions, olives, and pita bread
- Antipasto platter with roasted peppers, artichokes, olives, pepperoncini, bruschetta, olive oil and herbs for dipping, focaccia bread
STARTERS/ SMALL BITES
- Seared scallop with sundried tomato jam
- Sausage or blue cheeses stuffed date with mustard gremolata and balsamic drizzle
- Tuna tartar with curried avocado
- Steak tartare with cured egg yolk
- Mexican corn salad on tortilla chips
- Cucumber ceviche with avocado
- Tomato and mozzarella bites
SOUPS/SALADS
- Scallop crudo with beets, caviar, bottarga and yuzu
- Pea soup with mint Greek yogurt
- Beef tartare with cured egg yolk, cornichons, Pinot Noir mustard, and crostini
- Simple Cesar with or without Spanish anchovies
- Mixed greens with candied walnuts and apple cider vinaigrette
- Watermelon poké with avocado and herb salad (vegan)
- Watermelon radish with beet cured bass, whitefish roe, and wild greens
SEAFOOD ENTREES
- Seared salmon with garlic quinoa and lemon buerre blanc
- Pan Seared scallops with charred citrus, potatoes, asparagus, cherry tomatoes
- Grilled asparagus with marinated and grilled tofu with anchovy aioli
- Sous vide butter shrimp with corn two ways
- Lemon grilled California rockfish with couscous taboulleh
MEAT ENTREES
- Mustard marinated chicken breast with roasted potatoes
-Seared Rib Eye, New York or Filet Mignon with candied citrus, soy sauce reduction and wasabi mashed potatoes
- Pan roasted duck breast with honey roasted squash
- Pork loin with grilled squash and lemon rosemary jus
- Koji aged Santa Maria style tri tip with herb and mustard roasted potatoes
- Rack of lamb with mint creme fraîche
PASTA
- Spaghetti and meatballs
- Mac+Cheese with cauliflower or seafood
- Fettuccini alfredo with chicken or shrimp
- Veggie lasagna with either chile verde or classic marinara
- Eggplant parmesan
SIDES
- Grilled asparagus
- Roasted potatoes with garlic and herbs
- Baked sweet potato with candied citrus drizzle
- Roasted cauliflower
- Cheesy whipped potatoes
- Wilted Greens with shallots and garlic
- Cauliflower or potato gratin
- Cheesy grits
Dessert
- Blackberry cardamom creme brûlée
- Flourless chocolate cake with whipped cream and berries
- Chocolate covered strawberries
- Lemon rosemary flan
-Shortcake with macerated berries, fresh whipped cream, and homemade pound cake
all base pricing is per person
this starting price includes one item from each section of the brunch menu
priced per each individual
this starting price includes one salad or soup, one entree, two sides, and one dessert
New Year's Eve, Easter, Coachella and Stagecoach weekends, Cinco de Mayo, Memorial Day, Labor Day, Thanksgiving, Christmas Eve, Christmas day...pricing is per person
this starting price includes one item from each section of the brunch menu
this starting price includes one salad or soup, one entree, two sides, and one dessert
servers+bartenders are available to ensure that everyone including YOU as a host are able to relax and have a carefree time. minimum 4hrs each
for parties less than 8 please contact us