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Knife+Fork Personal Chef Service and Caterer

Knife+Fork Personal Chef Service and CatererKnife+Fork Personal Chef Service and CatererKnife+Fork Personal Chef Service and Caterer

Specializing In Parties Smaller Than 30

Knife+Fork Personal Chef Service and Caterer

Knife+Fork Personal Chef Service and CatererKnife+Fork Personal Chef Service and CatererKnife+Fork Personal Chef Service and Caterer

Specializing In Parties Smaller Than 30

About Us

Personal Chef + Catering Services

Dinner parties are always fun and often times stressful. Between shopping, cleaning, cooking, and spending time with your guests at the end of the day no one wants to clean the kitchen, do the dishes and take the trash out. So, why not let us do it for you? Knife+Fork offers a wide variety of personal chef and catering options with a diverse set of flavorful, fresh and healthy choices sourced from local farms.  Our menus are custom tailored to your needs. Whether it’s formal or casual, a small business lunch, or a special social gathering, we provide the best experience for you and your guests. 

About Our Company

We were  voted the best caterIng company  in the  desert  by  Locale  Magazine  in  2018.

I  started our  small family run company  in February 2017,  in  Palm Springs, CA  quitting  my  full  time  job  the Wednesday before  my wedding.  Being  the  loving  and  supportive  woman  she  is, Dawn, put  on  a brave  face,  got  through  our  crazy  weekend,  took  care of me  when  I  came down  with  pneumonia after the wedding, and didnt  blink  when I told  her about  my  crazy  idea to  go into  into business for  myself.  

Fast forward  3  1/2yrs  and we’ve started another  service  area full  time  in  SLO County. 

Don‘t be  afraid to  ask  us  about  our special  10%  discount  when  you book  with  our  preferred  vendors

Preferred Vendors

- MCV Wines  we  provide  onsite  intimate  winemaker  dinners in an active and family run winery- please visit their website, www.mcvwines.com to view their collection and amazing specials
- The Cabin at Whisper Valley Ranch, https://abnb.me/lEE9TzOxRfb , “It was an overall amazing experience. From the decor, amenities, outdoor games, to the hiking trails, this beautiful property has it all.“
- Paso Robles Vacation  Rentals, www.pasoroblesvacationrentals.com. ”Whether you are looking for a hotel room or a charming bed and breakfast, a Paso Robles Vacation Rentals® experience can deliver a fun alternative where guests can enjoy a variety of events“

- Digs  Vacation  Rentals ,  www.digsvacationrentals.com,Experience true luxury when you stay in one of our 5-star California Wine Country vacation rentals just steps from the scenic, rolling hills of Paso Robleswww.sevensvr.com. “Our work is good. I promise. And behind that promise, I want you to know that I back our work with a satisfaction guarantee. My team and I won’t stop working until you like what we’ve done.”

Grazing tables
Grazing board
Crab boil
Seafood boil
Cheese and charcuterie
Cheese board
Charcuterie

Ask About Our Large Format Grazing Tables

Table themes for any occasion

Our most popular is a seafood boil with crab, shrimp, black and green mussels, bay scallops, U-10 scallops, lobster tails, whole dungeons crab, potatoes, corn, linguica, fresh and grilled citrus, and dipping sauces galore

Photo Gallery

Scallops+Blackberry

    Menus

      

      

      

      

    Platters

    -Four cheeses with candied walnuts, pickled onions, honey and crackers 

    -Three meats charcuterie platter with mustard 2 ways, cornichons and crostini 

    -Cheese and charcuterie platter with 3 cheeses, 2 meats, cornichons, candied walnuts, olives and crackers 

    -Mediterranean platter with hummus, tzatziki, pickled onions, olives, and pita bread 

    -Antipasto platter with roasted peppers, artichokes, olives, pepperoncini, bruschetta, olive oil and herbs for dipping, focaccia bread

    Starters

    -Crab cakes with cucumber slaw

    -Trumpet mushroom “scallop” with candied jalapeno

    -Baba Bleu sausage stuffed dates wrapped with bacon drizzled with prosecco gastrique

    -Charred citrus, Gouda, and sweet potato bites 

    -Tomato and mozzarella

    -Caviar and purple sweet potato blini with smoked crème fraîche

    -Watermelon and chimichurri 

    Salads

    -Greens with fresh and dehydrated apple with cider vinaigrette 

    -Farmer’s market salad with fresh fruit, flowers and farm fresh veggies

    -Grilled sweet potatoes with baby kale, salted almonds, croutons, and citrus vinaigrette

    -Frisee lettuce with pancetta lardons, poached egg, 

    -Classic wedge salad with bleu cheese, tomato, bacon, shallots, and bleu cheese dressing

    -Classic Cesar salad with white anchovy, garlic croutons, and shaved pecorino Romano

    -Fire roasted beets with champagne vinaigrette, feta, herb salad and salted almonds

    -Aguachiles…citrus cured freshwater shrimp with cucumber, heirloom tomatoes, and garlic herbs

    -Mushroom cakes with garlic hummus and ponzu drizzle

    -Steak tartare with lemon Rosemary aioli, pomegranate seeds, green onion, and garlic crustinni 

    Meat

    -Pan roasted NY steak with whipped truffle potatoes and Mighty Cap Mushroom gravy 

    -Kurobuta pork chop with glazed carrots, candied radicchio, and herb jus

    -Short rib Bourguignon with hearty polenta

    -Duck breast with red wine Demi-glace and rosemary ginger black rice

    -Lamb chops with mushroom ragout and broccolini

    -Ossobuco with saffron risotto 

    -Wood fired Turkey breast with bread sauce, green bean almondine and citrus drizzle

    -Duck ragout with potato gnocchi and rosemary jus

    -Crab surf and turf with prime ribeye steak, sweet potato purée, Oscar sauce, whipped potatoes and red wine demi glacé 

    Seafood 

    -Roasted salmon with herbed rice pilaf and lemon chive oil

    -Pan seared scallops with  root veggies

    -Garlicky shrimp and cheesy grits

    -Lobster claws with bearnaise, oven roasted tomatoes, and grilled squash puree

    -Pan roasted cod with market greens, crispy garlic and Meyer lemon reduction

    -Green lip mussels in white wine sauce with peppers, herbs, tomato and crispy baguette 

    -u15 shrimp with market veggies

    -Mighty Cap Mushroom cake with carrot puree and cauliflower steak

    Pasta

    All pastas are homemade from scratch and ARE NOT gluten free

    -Spaghetti and meatballs in marinara

    -Mac+Cheese

    -Rosemary risotto with king trumpet mushroom “scallops” and market veggies

    -Chicken or shrimp piccata with pasta aglio e olió 

    -Mushroom ravioli in garlic crab cream

    -Veal/chicken/pork scallopini with spaetzle

    Sides

    -Gratin...potato, cauliflower or squash

    -Balsamic Brussels sprouts with bacon and pepitas

    -Creamy corn, greens, or mushrooms

    -Baked potato or sweet potato

    -Ratatouille 

    -Rice pilaf...white, wild or cauliflower 

    -Grits or polenta 

    -Mushroom risotto 

    Dessert

    -Flourless cardamom chocolate cake with peanut butter caramel and toasted marshmallow fluff

    -Lemon ginger tartlett

    -Salted caramel crème brulee 

    -Champagne butter cake with roasted strawberries and whipped mascarpone cream

    -Walnut bourbon tart with vanilla ice cream

    -Apple crostada with vanilla ice cream

    Knife+Fork Vegan&Vegetarian (docx)Download
    KnifeFork Brunch Menu (docx)Download
    Knife+Fork BBQ Menu (docx)Download
    Knife+Fork Mexican Food (docx)Download

    Pricing

    Non Holidays+Parties 10-20 People

    all base pricing is per person

    Brunch

    75

    this starting price includes one item from each section of the brunch menu

    Hors d'Ouevres+Platters

    8-25

    priced per each individual  

    Dinner

    120

    this starting price includes one salad or soup, one entree, an additional side, and one dessert


    Holidays, Parties more than 20, & Waitstaff

    New Year's Eve, Easter, Coachella and Stagecoach weekends, Cinco de Mayo, Memorial Day, Labor Day, Thanksgiving, Christmas Eve, Christmas day...pricing is per person

    Brunch

    $105

    this starting price includes one item from each section of the brunch menu and a mimosa bar

    Dinner

    120

    this starting price includes one salad or soup, one entree, an  additional  side, and one dessert 

    Waitstaff

    250

    REQUIRED FOR PARTIES OF 6 OR MORE servers are available to ensure that everyone including YOU as a host are able to relax and have a carefree time. They can also double as bartender

    for parties less than 10 please contact us

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