About Us

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PLATTERS

• Four cheeses with candied walnuts, pickled onions, honey and crackers 

• Three meats charcuterie platter with mustard 2 ways, cornichons and crostini 

• Cheese and charcuterie platter with 3 cheeses, 2 meats, cornichons, candied walnuts, olives and crackers 

• Mediterranean platter with hummus, tzatziki, pickled onions, olives, and pita bread 

• -Antipasto platter with roasted peppers, artichokes, olives, pepperoncini, bruschetta, olive oil and herbs for dipping, focaccia bread


STARTERS

-Crab cakes with corn succotash and mustard beurre blanc

-Seared scallop with butternut squash and and roasted pepitas

-roasted root veggies with lemon vinaigrette on crostini

-Blue cheese stuffed dates with wilted greens and Sherry vinegar gastrique

-Butter poached pear stuffed with herbed goat cheese and prosciutto


SALADS

-Greens with pears and Gorgonzola 

-Acorn squash soup with tahini and honey

-Panzanella salad with charred Brussels sprouts, pepitas, bacon, mustard vinaigrette and feta

-Shrimp bisque with tarragon oil and spiced cream

-Classic Cesar salad with white anchovy, garlic croutons, and shaved pecorino Romano

-Beet salad with walnut dressing, pecorino Romano, baby arugula and nuts

-Squash bruschetta with citrus vinaigrette and Marcona almonds

-Potato leek soup with cilantro garlic oil and salmon caviar

-Tuna tartar with avocado, ponzu, and sesame oil


MEATS

-Pan roasted tenderloin with cauliflower gratin

-Lemon mustard grilled pork loin with horseradish whipped potatoes and rosemary jus

-Shortribs with creamy polenta 

-Duck breast with citrus reduction and garlicky greens

-Lamb leg braised in red wine with white bean ragout 

-Oven roasted chicken breast with truffled mashed potatoes and red wine jus 

-Lobster surf and turf with grass fed rib eye with olive oil smashed potatoes and roasted heirloom carrots

-oven roasted turkey breast with stuffing and cranberry jus


SEAFOOD

-Ginger glazed salmon with Parmesan potato cream, crispy garlic and pickled onions

-Pan seared scallops with corn succotash, crispy pancetta and vanilla beurre blanc

-Pan roasted cod with green onion and parsnip purées

-Garlicky shrimp and cheesy grits

-Green lip mussels in white wine sauce with peppers, herbs, tomato and crispy baguette 


SIDES

-Gratin...potato, cauliflower or butternut

-Balsamic Brussels sprouts with pumpkin seeds

-Creamy corn, greens, or mushrooms

-Baked potato or sweet potato

-Herbalicious stuffing

-Ratatouille 

-Rice pilaf...white, wild or cauliflower 

-Grits or polenta 

-Mushroom risotto 

-Green bean casserole

-Corn spoon bread 


DESSERT

-Flourless chocolate cake 

-Chocolate chip cookies (vegan option available)

-Chocolate covered berries and cream

-Creme brûlée 

-Brown butter champagne creme with coco nibs and berries

Spring Menu 2019 (docx)

Download

Knife+Fork Vegan&Vegetarian (docx)

Download

KnifeFork Brunch Menu (docx)

Download

Knife+Fork Mexican Food (docx)

Download

Pricing


for parties less than 8 please contact us

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Knife+Fork

760.464.5495

Hours

Monday - Sunday: By Appointment Only