Knife+Fork

About Us

Menus

PLATTERS

-  Four cheeses with candied walnuts, pickled onions, honey and crackers 

-  Three meats charcuterie platter with mustard 2 ways, cornichons and crostini Cheese and charcuterie platter with 3 cheeses, 2 meats, cornichons, candied walnuts, olives and crackers 

-Mediterranean platter with hummus, tzatziki, pickled onions, olives, and pita bread   

-  Antipasto platter with roasted peppers, artichokes, olives, pepperoncini, bruschetta, olive oil and herbs for dipping, focaccia bread

STARTERS/ SMALL BITES

-  Seared scallop with sundried tomato jam

-  Sausage or blue cheeses stuffed date with mustard gremolata and balsamic drizzle

-  Tuna tartar with curried avocado

-  Steak tartare with cured egg yolk

-  Mexican corn salad on tortilla chips

-  Cucumber ceviche with avocado

-  Tomato and mozzarella bites

SOUPS/SALADS

-  Scallop crudo with beets, caviar, bottarga and yuzu

-  Pea soup with mint Greek yogurt

-  Beef tartare with cured egg yolk, cornichons, Pinot Noir mustard, and crostini 

-  Simple Cesar with or without Spanish anchovies

- Mixed greens with candied walnuts and apple cider vinaigrette

- Watermelon poké with avocado and herb salad (vegan)

-  Watermelon radish with beet cured bass, whitefish roe, and wild greens

SEAFOOD ENTREES

-  Seared salmon with garlic quinoa and lemon buerre blanc

-  Pan Seared scallops with charred citrus, potatoes, asparagus, cherry tomatoes

-  Grilled asparagus with marinated and grilled tofu with anchovy aioli

-  Sous vide butter shrimp with corn two ways

- Lemon grilled California rockfish with couscous taboulleh 

MEAT ENTREES

-  Mustard marinated chicken breast with roasted potatoes

-Seared Rib Eye, New York or Filet Mignon with candied citrus, soy sauce reduction and wasabi mashed potatoes

-  Pan roasted duck breast with honey roasted squash

-  Pork loin with grilled squash and lemon rosemary jus

-  Koji aged Santa Maria style tri tip with herb and mustard roasted potatoes

-  Rack of lamb with mint creme fraîche

PASTA

-  Spaghetti and meatballs

-  Mac+Cheese with cauliflower or seafood

-  Fettuccini alfredo with chicken or shrimp

-  Veggie lasagna with either chile verde or classic marinara

-  Eggplant parmesan

SIDES

-  Grilled asparagus

-  Roasted potatoes with garlic and herbs

-  Baked sweet potato with candied citrus drizzle

- Roasted cauliflower

-  Cheesy whipped potatoes

-  Wilted Greens with shallots and garlic

-  Cauliflower or potato gratin

-  Cheesy grits 

Dessert

-  Blackberry cardamom creme brûlée 

-  Flourless chocolate cake with whipped cream and berries

-  Chocolate covered strawberries

-  Lemon rosemary flan

-Shortcake with macerated berries, fresh whipped cream, and homemade pound cake

Knife+Fork Vegan&Vegetarian (docx)

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KnifeFork Brunch Menu (docx)

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Knife+Fork Mexican Food (docx)

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Fall:Winter Menu 2019 (docx)

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for parties less than 8 please contact us